As your go-to Saskatchewan provider for high-quality, pasture-raised beef (and pork now, too), Reban Farms is committed to delivering exceptional local meat products. Learn more about how the family cares for its cattle and meet the passionate team behind this remarkable family farm outside of Saskatoon in Petrofka, on the banks of the Saskatchewan River! Their latest tip explains the difference between grass-finished beef and grain-finished beef, and why you should care.

Grass-Finished vs. Grain-Finished Beef: Which is Better?

A common debate in the world of beef is whether grass-finished or grain-finished beef is the better choice. But before we dive into the comparison, let's first clarify the differences between the two.

What is Grass-Finished Beef?

Grass-finished beef comes from cattle that have grazed on pasture their entire lives, eating only grasses and forages. These animals are never fed grain at any point during their lifecycle.

What is Grain-Finished Beef?

Grain-finished beef, on the other hand, starts with cattle grazing on grass, but in the final months before slaughter, the animals are fed a balanced diet of local feed, which includes both forages and grain. This helps increase the marbling and fat content in the meat.

At Reban Farms, we raise beef that is both grass and grain-finished. Here's why we believe this method produces the best quality beef:

1. Superior Meat Quality

At Reban Farms, all of our cattle start on pasture, eating grass and forages. However, in the last 100-120 days of their lives, we feed them higher-energy, locally sourced grains (no corn) to enhance marbling and fat content. This process is completely natural—no hormones, growth promoters, or additives—and has been practiced for centuries for a reason: it results in a more flavourful, tender, and well-marbled product. Grain-finishing helps the cattle grow more quickly and achieve a higher weight, which contributes to the overall quality of the beef.

2. Better Aging and Tenderness

Grain-finishing beef allows for better aging. The fat in the meat helps preserve the carcass during the aging process, preventing it from drying out. This longer hang time in the cooler leads to more tender cuts of meat, making for a better eating experience.

3. Easier to Prepare

Grain-finished beef is easier to cook due to the right amount of fat and marbling. This natural fat content means you don’t have to add extra oil or worry about the meat drying out or burning. Whether you’re grilling a steak or cooking a burger, the marbling in grain-finished beef ensures that your meal stays moist, flavourful, and easy to prepare.

4. Enhanced Flavour

Many of our customers love the rich flavour that comes from grain-finished beef. The marbling throughout the meat adds depth and juiciness to steaks, and makes hamburgers that don’t need extra fat or oils to cook. While some people claim that grass-finished beef is healthier, the difference is minimal. In fact, if you balanced out your meal with a healthy side like a carrot stick, you'd more than make up for any nutritional differences. That said, grass-finished beef often has a gamier, more "wild" taste, and can be trickier to prepare to achieve the same level of flavour as grain-finished beef.

Why We Choose Grass and Grain-Finished Beef

At Reban Farms, we raise our cattle with a focus on quality, sustainability, and flavour. Our approach combines the best of both worlds: the health benefits of grass-fed beef and the superior taste and tenderness of grain-finished beef. We believe this method delivers a product that is not only high in nutritional value, but also better tasting, more convenient to cook, and raised using sustainable farming practices. Plus, we offer the convenience of free delivery to bring it right to your table.

Wholesome Beef, From Our Farm to Your Table

We’re blessed here in Saskatchewan with access to land, clean water, and clear air. We produce more resources than we consume, particularly food. At Reban Farms, we’re proud to offer you wholesome, local beef that’s not only packed with nutrition but also produced using sustainable farming practices. Plus, we offer the convenience of free delivery, saving you both time and money.

Want to learn more about us? Follow us on Facebook and Instagram to stay updated on everything happening at the farm, or simply visit our website to order your beef OR pork today! !

Please read the full article on their site, here.

Reban Farms Trusted Saskatoon Farmers – Wholesome, Local Beef. Order Yours Today.

As your go-to Saskatchewan provider for high-quality, pasture-raised beef (and pork now, too), Reban Farms is committed to delivering exceptional local meat products. Learn more about how the family cares for its cattle and meet the passionate team behind this remarkable family farm outside of Saskatoon in Petrofka, on the banks of the Saskatchewan River! 

How Does Reban Farms Take Care of Its Cattle?

We also pay close attention to what’s happening below the soil. The health of the land directly impacts the plants and, ultimately, the cattle that graze on it. We assess our pastures based on drought tolerance, flood tolerance, and species diversity. This helps us make informed decisions about how best to manage our land.

“You can easily tell the health of your soil by looking at the plant diversity on your land base and the resiliency of the plants that you grow there. Healthy soil means more nutritious forage for our cattle, which translates into higher-quality beef for you." 

Cattle: Nature's Upcyclers

Cattle have an incredible ability to “upcycle.” They turn plants and plant matter humans can’t eat into high-quality protein. Portions of our land that aren’t suitable for crops—whether they’re too sandy, rocky, or have challenging terrain—can still be used for grazing. Our cattle transform this otherwise unusable land into a rich, protein-packed food source for people worldwide. "They turn something undesirable into a highly desirable, protein-rich food source."

Wholesome Beef, From Our Farm to Your Table

We’re blessed here in Saskatchewan with access to land, clean water, and clear air. We produce more resources than we consume, particularly food. At Reban Farms, we’re proud to offer you wholesome, local beef that’s not only packed with nutrition but also produced using sustainable farming practices. Plus, we offer the convenience of free delivery, saving you both time and money.

Want to learn more about us? Follow us on Facebook and Instagram to stay updated on everything happening at the farm, or simply visit our website to order your beef OR pork today! !

Reban Farms Trusted Saskatoon Farmers – Wholesome, Local Beef. Order Yours Today.

Please read the full article on their site here: https://rebanfarms.ca/how-does-reban-farms-take-care-of-its-cattle/ 

The Trusted Saskatoon Team is delighted to introduce Reban Farms, our newest Saskatoon Specialty Retail Category partner. 

As your go-to Saskatchewan provider for high-quality, pasture-raised beef (and pork, too), Reban Farms is committed to delivering exceptional local meat products. Learn more about their offerings and meet the passionate team behind this remarkable business in our latest Trusted Saskatoon article, celebrating our newest addition to the network of locally owned businesses dedicated to integrity.