TRUSTED SASKATOON RECOGNIZES OUR PARTNERS WHO HAVE BEEN TRUSTED FOR OVER 10 YEARS!
In this series of articles, we continue to shine a bright spotlight on the businesses that have been Trusted Saskatoon partners for over ten years. This year, we recognize the Trusted Saskatoon Partners that joined us in 2013. We want to thank them for TRUSTING our team, and we are identifying each of them individually for providing ten years of OUTSTANDING service to the citizens of Saskatoon and the surrounding area! The latest article celebrates and recognizes PickNic's Catering & Fine Foods - Trusted Saskatoon Caterers for over ten years!
Celebrating a Decade of Excellence: PickNic's Catering, a Trusted Saskatoon Caterer
PickNic's Catering & Fine Foods has been a trusted name in Saskatoon for culinary excellence for over 20 years. As we celebrate them reaching their 10-year milestone with Trusted Saskatoon, we take a journey through their inspiring story of passion, dedication, and community involvement.
PickNic's Catering traces its roots back to April 2003, when it started operating as PickNic's Bakery and Bistro. It wasn't long before their delectable offerings gained a dedicated following. In 2004, they moved to 22nd Street East and rebranded themselves as PickNic's Restaurant and Fine Pastries, where they continued to delight patrons with their sumptuous pastries and exquisite dishes for the next five years.
In 2009, PickNic's embarked on a new chapter as they moved to 33rd Street West. With this transition, they redirected their focus towards event catering and crafting wedding cakes that would leave a lasting impression. This change in direction marked the beginning of a new era for the establishment, one that would see them become a cherished fixture in Saskatoon's catering landscape.
Nicola Lawson
At the heart of PickNic's Catering is the passionate and talented owner Nicola Lawson. Nicola's journey to Saskatoon was marked by many globetrotting adventures, working at various establishments worldwide within the food industry. Her travels eventually brought her to Saskatoon, where she decided to put down roots and share her culinary expertise with the local community.
Nicola is not just a culinary expert; she's also deeply involved in the community professionally and personally. Her engagement with numerous organizations and smaller community groups reflects her commitment to making a positive impact. As a mother of two girls, Nicola is equally passionate about shaping a bright future for them, emphasizing exposure to travel, language, diverse extracurricular activities, and multicultural events.
Krista Fehr
More recently, the dynamic Krista Fehr joined the PickNic's team. With over 25 years of experience in the foodservice industry and a Red Seal journeyperson cook, Krista brought some fresh energy to this culinary catering dream team alongside Nicola. Together, they've brought creativity and innovation to the business, enhancing its reputation for excellence.
What PickNic's Clients Say...
" It was absolutely fantastic to work with PickNic's. They've got an excellent system in place on the website, and even went above and beyond by taking the time to consult with me one on one. In the end the selections suggested were perfect for our gathering and the quality of food was superb. I highly recommend PickNic's... they're masters of food and customer service." - Warren Todosichuk
" PickNic'scatered our wedding, and OH MY GOD, IT WAS SOOO GOOD. Every single one of our guests raved about how good it was! Some even said it was better than their own wedding/weddings they had attended recently! Nicola and Krista and the gang made it super easy for us! From the dish rental to the bartending to the meal to the cake to the donuts, everything was absolutely perfect! And they made it so easy for our guests with allergies, intolerances, or dietary restrictions to navigate the buffet! The service was amazing from beginning to end. Worth every single penny! My only regret is that I didn't eat more (adrenaline and excitement made for a not super hungry tummy) or get any pictures of our meal, but that is, entirely, my own mistake. Thank you again! It was the happiest day and it was in part because of you and your team!" ❤️Krystina Micucci
Nicola & Krista Share What It Means To Be a Trusted Saskatoon Partner
"We are so proud to be an integral part of an amazing group of business owners that are as dedicated to quality, honesty and positive client experiences as PickNic’s Catering. "
A word from Sara, the Trusted Saskatoon founder, about her personal experience with PickNic's
"To be in business for 20 years with the ups and downs of the economy is hard enough, to have to then deal with Covid, which hit the hospitality and food industry particularly hard… and to have survived intact is a testament to Nicola, Krista and the PickNic’s team. A huge part of why they have been so successful comes from their passion, quality, service and commitment to striving to be the best caterer in Saskatoon. PickNic’s has catered many of my special events - personally and for Trusted over the last ten years. From smaller client and team meetings to significant milestone events, including my 40th birthday, where she knocked it out of the park with a British-themed menu that was the talk of the party! I have never been disappointed with the choices, food quality or fantastic personal service.” - Sara Wheelwright
PickNic's Catering is more than just a business; it's a respected household name in Saskatoon. Over the years, their commitment to quality, creativity, and community engagement has made them an integral part of the city's fabric.
In celebrating PickNic's Catering's 10-year milestone, we acknowledge their remarkable culinary achievements and their positive impact on Saskatoon and the communities they've touched. Here's to a decade of excellence and the expectation of much more to come as PickNic’s continues to lead the catering industry in Saskatoon and area.
'TASTE THAT DELIVERS!'
What's the difference between good food and absolutely incredible dining? Fresh, quality ingredients, generous portions, imagination and creativity! From a simple catered lunch with gourmet sandwiches, to a Picknic Box for 2 for a romantic evening in, to a fabulously catered wedding or event, let Picknic's Catering and Fine Foods create something special for you!
Here Nicola shares her Proscuitto and Gruyere Pinwheels Recipe:
Preheat oven to 375'F.
Start with one 10x16" sheet of puff pastry, thawed.
Egg wash, top with layer of Proscuitto, then sprinkle on Shredded Gruyere and Asiago cheeses. Sprinkle with a dash of Chili powder.
Find PickNic's Catering and Fine Foods at 210 33rd Street West or online here- or go to their listing in Saskatoon Catering & Bakeries to read all of the wonderful things her clients had to say about PickNics.
What's the difference between good food and absolutely incredible dining? Fresh, quality ingredients, generous portions, imagination and creativity! From a simple catered lunch with gourmet sandwiches, to a Picknic Box for 2 for a romantic evening in, to a fabulously catered wedding or event, let Picknic's Catering and Fine Foods create something special for you!
PIckNics Catering & Fine Food is a TRUSTED SASKATOON CATERING EXPERT
PickNics Catering are known for their wedding cakes.
Here Nicola shares her Pancetta and Roasted Garlic Tarts with Tomato Jam Recipe:
For the Tomato Jam:
In Heavy Bottomed Saucepan
1 Pint of Cherry Tomatoes
2 Tablespoons of Brown Sugar...
10 Whole Cloves
1 Cinnamon Stick
1 Tablespoon of Balsamic Vinegar
Juice of 2 Lemons
Simmer and stir occasionally for about 1 hour, until the tomatoes naturally burst.
You may need to add a Tablespoon of water every 15 minutes or so just to keep things juicy.
For the Tarts:
Preheat oven to 350'F
Layer 3 sheets of Phyllo pastry, brushed with melted butter in between the layers.
Cut the stacked set of sheets into 24 squares.
Line a mini cupcake pan with the prepared phyllo squares, pressing gently.
Fill with a generous crumble of Boursin cheese, cooked drained Pancetta, and a half clove of Roasted Garlic.
Top with a mixture of:
400mL of 35% Cream, whisked with 1 large egg, 1/2 teaspoon of thyme and a pinch of salt and pepper.
Bake for 15-20 minutes.
Remove from cupcake pan while slightly warm.
Top with Tomato Jam and serve warm or at room temperature.
VOILA!
Find PickNic's Catering and Fine Foods at 210 33rd Street West or online here- or go to their listing in Saskatoon Catering & Bakeries to read all of the wonderful things her clients had to say about PickNics.
